POLYETHYLENE & HYGIENE

 

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MAINTAIN CLEAN FOOD SERVICE EQUIPMENT

 

Food safety for high-risk populations involves preventing cross-contamination. Food service equipment becomes a source of cross-contamination when it is not cleaned properly. Keep your equipment bacteria-free with these steps:

 

A. Use different cutting board for every kind of food.

B. Take the time to sanitize and clean food service equipment multiple times every day.

C. Discontinue use for any piece of equipment that cannot pass your inspection.

D. Stay on target with the manufacturer’s recommended maintenance schedule.iği ve önerdiği şekilde yapın.

 

KEEP PREPARED FOOD SEPERATED

 

When serving a high-risk population, it is imperative to keep cutting board safety in mind. 

 

Never re-use cutting boards after chopping poultry or meat. Instruct your kitchen staff to thoroughly wash each cutting board after every use.

 

Include these steps for safe food preparation:

Keep all surfaces clean and sanitized before and after preparing separate menu items.

 

Use color-coded cutting boards for each food type.

 

Clean, sanitize and separate all cooking utensils that are used for food prep.And remember, stay informed! 

 

The best way to prevent food-borne illness is to remain up-to-date on the latest food safety news, guidelines and tactics..

 
 

Established in 2001, YELKAR PLASTIC who produces hygienic cutting boards and kitchen equipments, renews continuously its product range according to food industry needs.

Yelkar produces pioneering products for:

 

FOOD INDUSTRY

TECHNICAL ENGINEERING

SHOE INDUSTRY

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Oğlananası Atatürk Mah. 4.Cad. No:94/96 Kısıkköy Menderes / İZMİR / TURKEY

Food safety for high-risk populations involves preventing cross-contamination.

 

Food service equipment becomes a source of cross-contamination when it is not cleaned properly. Keep your equipment bacteria-free with these steps:

>> continue

Tel : +90.232.257 72 76 - 257 72 78

Fax : +90.232.257 72 61

info @ yelkarplastik.com
   

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