Yelkar Plastik polyethylene cutting boards:

• Meets HACCP standards.
• Both sides usable for cutting.
• Do not wash in the dishwashers.
• High durability.
• Polyethylene cutting boards can be produced in various shapes, sizes and thicknesses in accordance with various customer demands.
• The product is available in various colors.
• Polyethylene cutting boards are the most used cutting boards in every restaurant, kitchen and butcher shop, as they are convenient and easy to clean.
• It is produced entirely with polyethylene in compliance with food contact.
• Polyethylene cutting boards are hygienic, do not leave smell and taste, does not produce bacteria and mold, easy to clean, does not spoil the knife sharpness and cannot be effected by food acids.
• The product’s corners and edges have been rounded using CNC technology, and a handgrip area measuring 20*100 mm has been carved out with CNC technology.
• It has a matte surface.
• It is suitable for double-sided use, providing a practical application area.