Yelkar Plastik polyethylene cutting boards:

• Meets HACCP standards.
• Both sides usable for cutting.
• Do not wash in the dishwashers.
• High durability.
• Polyethylene cutting boards can be produced in various shapes, sizes and thicknesses in accordance with various customer demands.
• The product is available in various colors.
• Polyethylene cutting boards are the most used cutting boards in every restaurant, kitchen and butcher shop, as they are convenient and easy to clean.
• It is produced entirely with polyethylene in compliance with food contact.
• Polyethylene cutting boards are hygienic, do not leave smell and taste, does not produce bacteria and mold, easy to clean, does not spoil the knife sharpness and cannot be effected by food acids.
• Machining is done up to a maximum diameter of 70 cm in the CNC processing center.
• It is suitable for double-sided use.
• Perfect for restaurants, bars, buffets, or hotels that require a round cutting area.